TRADITIONAL RECIPES

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Dulce de Leche Crema & Buñuelos
PREP Time
2 minutes
COOK Time
5 minutes
DIFFICULTY
Easy
Servings
8-10
There is rarely a Dia de los Muertos celebration without desserts because everyone has a favorite! Bunuelos, capirotadas, and champurrados are great authentic choices for your holiday sweet tooth.
What You Need

1 bottle Crema Mexicana

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  • 1 bottle Cacique® Crema Mexicana

  • 1 cup of Dulce de Leche*, plus some for decorating

  • 1 bag of premade Bunuelos** chips

How To Make It
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In a medium serving bowl, pour in the Crema Mexicana

Heat the dulce de leche in a microwave-safe bowl for 20 seconds

Pour the heated dulce de leche into the Crema Mexicana and mix together well

Place leftover dulce de leche into a piping bag or a plastic squeeze bottle to create a spider web decoration on top of the dulce de leche crema. Serve with bunuelos.
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Authentic Recipes Require 100% Autentico Cheese
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